Oat Beta Glucan
Effectively lower harmful cholesterol level
Oat beta-glucan is a natural water-soluble fibre extracted from oat,with high concentration in the outer layers of the grain. Research has proven that oat beta-glucan can effectively lower cholesterol level in human body.
- 1997, permitted by FDA（USA）to label the healthcare function of Oat Beta Glucan as a soluble dietary fiber. The intake of 3g of Oat Beta Glucan can decrease cholesterol. In Jan. 2013, Oat Beta Glucan 70% and 55% were approved as GRAS by FDA.
- 2011, permitted by EU to claim Oat Beta Glucan’s blood sugar regulation function by 4g of intake.
- 2014, National Health and Family Planning Commission of the People’s Republic of China approved Oat Beta Glucan70% submitted by GDFII as novel food with the same healthcare function claimed in U.S and EU.
Functional Use in Foods:
Lowering LDL blood cholesterol, increasing HDL cholesterol levels, promoting healing of wounds, stimulating immune cell function, protecting and moisturizing the Skin.
Specifications: Q/GDFII 0001S-2015
| Appearance | White to light gray free powder |
| Particle Size | 95% through 60 mesh |
| Content | ≥70.0% |
| Protein | ≤4% |
| Ash | ≤8% |
| Moisture | ≤5.0% |
| Pb | ≤1.0 mg/kg |
| As | ≤1.o mg/kg |
Application:
Oat Beta Glucan is available as a free-flowing powder that is water soluble and has a neutral taste. It ca be used in capsules, tablets, opaque liquids, semi-solid foods and other applications. It enables applications in Dietary supplements, foods and beverages that were not previously possibly due to formulation issues.
Packing information: 10kg/fiber drum, 25kg/fiber drum
Self life: Sealed storage for 24 months at cool, dry and ventilated plac