Sucralose

Non-caloric high-intensity sweetner made from sugar

Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 100 countries including Canada, Australia and China.

Product features and benefits: 

• Taste profile similar to sugar
• 600 times sweeter than sugar
• Calorie free – may be used by diabetics
• Zero glycemic Indes and zero Carbohydrates
• Very high heat and pH stability
• Non-cariogenic sweeteners  preventing dental caries
• Manufacturing process meeting international quality standards
• Technical support and applications solutions

SPECIFICATION：FAO/WHO, FCC, USP, EC, BP, GB25531

Applications:

Table-top sweetener, dried, boiled or fried fruits, frozen drinks (except edible ice), canned fruit, pickled vegetables, canned coarse cereals, bakery products, vinegar, soy sauce, sauce and sauce products, compound seasoning, drinks(except packaged drinking water), compound wine, seasoning milk, flavored fermented milk, processed edible fungi and algae, spice sauce (e.g.mustard, wasabi), jam, jelly, instant noodle products, fermented wine, modified milk powder and modified cream powder, preserved beancurd, processed nuts and seeds, instant cereal, including rolled oats (flakes), mayonnaise, salad, candied fruit, candy, other coarse cereals (microwave popcorn only).

Packing Information: 1kg*10 aluminium foil compound bags/drum, 10kg/fiber drum；25kg/fiber drum

Shelf life: Sealed storage for 24 months at cool, dry and ventilated place